0 item(s)
Served with miso soup salad and white rice. five pieces shrimp and vegetable.
Seared pepper tuna and mango salad, served with honey wasabi mayo.
Spicy white fish wrapped with wonton skin, served with guacamole and sweet and sour sauce.
Crunch spicy salmon guacamole top with fresh fish with spicy mayonnaise yaka miku sauce and gavar.
Crunch spicy tuna guacamole top with fresh fish with spicy mayonnaise yaka miku sauce and gavar.
Tuma with caviar and yuzu dressing yellowtail with garlic oyster sauce, salmon with mango salsa.
Sliced yellowtail jalapeño with Japanese yuzu sauce.
Grill lamb chop with chef special sauce.
Onion, scallion and bean sprout with peanuts.
Thai style hot and sour soup with shrimp, lemongrass, mushroom, lime.
Shrimp, scallop, crabmeat, and vegs.
Roasted chicken, lettuce, avocado with mango sauce.
Green and red pepper, onion, potato snow pea, zucchini with Thai basil sauce.
Bell pepper, onion, fresh mango.
Hamachi.
Served with six cut pieces.
Sake.
Maguro.
Unagi.
Cooked ebi.
Tako.
Saba.
Egg omelette.
Hokkigai.
Hotategai.
Kani.
Tobiko. Fish eggs.
Ikura, fish egg.
Ika.
14 pieces.
Sushi 12, sashimi 12 and 2 chef's special roll.
16 pieces.
Sushi (6), sashimi (6), California roll (6 pieces cut).
Sushi (8), sashimi (8), California roll (6 pieces cut).
Sushi (10), sashimi (10), California roll (6 pieces cut) and spicy tuna roll (6 pieces cut).
Fred Maryland soft shell crab with cucumber, avocado, sweet soy sauce.
Served with eight cut pieces.
Salmon, tuna, and yellowtail.
Mixed vegetable roll.
Cucumber wrapped with tuna, salmon, yellowtail, and avocado.
King crab, white tuna, and salmon slightly fried spicy tuna on top served with spicy mayo, BBQ ponzu sauce.
Tempura fried marinated crabmeat, cream cheese, avocado wrapped with soybean paper, served with special sauce.
Shrimp tempura, spicy crab inside, topped with salmon, tuna, soy paper, spicy mayo, and eel sauce.
Crab, cucumber avocado, inside with tuna, salmon, white fish, and shrimp draped on the outside, topped with tortilla.
Our shrimp tempura, cucumber inside topped with eel and avocado with sweet soy sauce.
Coconut shrimp and avocado inside, lobster salad on top, served with special sauce.
Tuna, salmon, yellowtail inside, topped with seaweed salad and avocado, served with sweet chili sauce.
Tempura shrimp, lobster salad, mango, avocado wrapped with kombu paper, served with special sauce.
Eel cucumber inside with spicy tuna and crunches on the top. This is an impressive and spicy roll!
Sweet potato tempura, cucumber, avocado, and seaweed salad inside, wrapped with soybean paper, served with chili hot sauce and spicy mayo.
Tempura lobster and avocado, mango, lettuce, wrapped with soybean paper and topped with marinated crab-meat served with sweet chili sauce.
Spicy tuna, shrimp tempura, and mango inside with crab salad on top drizzled with honey miso.
Pepper tuna, cucumber inside, salmon, eel, avocado on top with eel and spicy sauce.
Red snapper, asparagus, avocado, and crab wrapped in nori and deep fried topped with tobiko, scallion, spicy mayo, and more crunches served with mango puree.
Tomago, crab meat, avocado, spicy tuna, and spicy salmon inside wrapped with soybean paper into a sandwich, eel sauce, miso sauce, and wasabi mayo on the side.
Tempura shrimp, spicy tuna inside, marinated, crabmeat, and seaweed salad on top, served with chili sauce.
Lobster salad and asparagus inside, topped avocado with chef's special sauce.
Spicy tuna, avocado roll topped with salmon and garnish with salmon caviar.
White tuna tempura, spicy tuna, avocado inside topped with pepper tuna, avocado, BBQ sushi sauce and mango puree with wasabi mayo.
Spicy tuna, spicy salmon, and avocado inside with tuna and white tuna on top pressed into the shape of a box. Seaweed on the side, with eel, spicy mayo, wasabi mayo sauce.
Thai flat noodle, shredded green and red pepper, shredded onion, snow pea, bean sprout with chef's special sauce.
Green and red pepper, onion, snow pea, mushroom with panang curry sauce.
Red and green pepper, white onion, carrots, asparagus, baby corn, sweet peas.
Dried chili pepper or green chili pepper, sautéed with diced chicken with chef's special sauce.
Served with miso soup salad and white rice.
10 pieces jumbo shrimp.
Five pieces shrimp and vegetable.
Five pieces chicken and vegetable.
12 pieces vegetable.
Shrimp, scallop and salmon.
Pan fried with a light yellow Japanese buck wheat noodle.
Japanese udon noodle and pan fry.
Served with two pieces grill shrimp onion soup salad hibachi vegetable and fried rice.
Chicken, filet mignon, shrimp and lobster.
Shrimp, scallop, and lobster tail.
Served with soup. salad california roll three shuma two pieces shrimp tempura and five pieces.veg tempura
Served with soup. salad california roll three shuma two pieces shrimp tempura and five pieces.veg tempura.
Served with two pieces grilled shrimp. onion soup salad hibachi vegetable and fried rice.
Served with two pieces grilled shrimp. onion soup salad hibachi vegetable and fried rice..